Associate Professor of History Xaq Frohlich discusses the complicated legacy of the Nutrition Facts label.
Stuart Simms, a history doctoral candidate in the College of Liberal Arts, studies what happens on Earth while we shoot for the stars.
Associate Professor of History Xaq Frohlich joins KCRW's "Good Food" to discuss the history of the Nutrition Facts label.
Assistant Professor of History Heidi Hausse explores how Western attitudes toward surgical and artisanal interventions in the body started transforming around 500 years ago.