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Eater.com: Why Smartfood Popcorn Doesn’t Hit Like It Used To
Xaq Frohlich, associate professor of history and the author of From Label to Table: Regulating Food in America in the Information Age, was recently featured on Eater.com. -
Kuznetsova publishes second book, receives acclaim by New York Times
The book received a great review in the New York Times and was a best spring read according to Bustle, AV Club, PureWow, Paperback Paris, and more. -
The Conversation: 3D-printed model of a 500-year-old prosthetic hand hints at life of a Renaissance amputee
Associate Professor of History Heidi Hausse and Mechanical Engineering graduate student Peden Jones discuss how technology is more than just mechanisms and design – it’s ultimately about people. -
Auburn French professor named Knight in the Order of Academic Palms
Endowed Alumni Professor of French Evelyne Bornier has been named a Chevalier dans l'Ordre des Palmes Académiques by the French Republic. -
Esteemed professors react to receiving Barkley Endowed Professorships
William Powell, a professor and director of choral activities in the Department of Music, was selected as a 2020 recipient of the prestigious Barkley Professorship for his excellence in the classroom and commitment to the university. -
Faculty members team up to help high school students develop C.L.E.A.R. thinking
Steven Brown and Jada Kohlmeier have been awarded more than $2 million from the U.S. Department of Education to conduct virtual professional development with secondary social studies teachers from across the nation.