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Auburn food historian explains new FDA guidelines for ‘healthy’ food labels
Assistant Professor of History Xaq Frohlich explains why and how “healthy” food label criteria has changed over the years. -
Alumni Spotlight: Jerald Crook, ’12, Program Coordinator at Georgia Humanities
A self-described passionate Earth Citizen, Jerald Crook, who graduated in 2012 with a bachelor’s degree in history, is the new program coordinator at Georgia Humanities. -
'Things You Didn't Know You Didn't Know' about Christmas
In this yuletide adventure, host Brandon Etheredge and Associate Professor of History Christopher Ferguson unwrap the layers of Christmas traditions. -
The Betsey Scott Harper story
Family historian and author Terrance Vickerstaff and the Caroline Marshall Draughon Center for the Arts & Humanities have published a children's book about one of Auburn's first families. -
History doctoral student selected for SEC’s Emerging Scholars Program
Will Dwayne Thomas is one of three Auburn University doctoral students and one postdoctoral scholar selected for the SEC Emerging Scholars Program. -
Mickell Carter named monthly contributor for Black Perspectives
As a contributor, she will help to further enhance the content on the blog and aid in its ongoing effort to expand the boundaries of Black intellectual history.