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Assistant Professor of History Heidi Hausse explores how Western attitudes toward surgical and artisanal interventions in the body started transforming around 500 years ago.
The Auburn University President’s Award recognizes history and political science senior Victoria Ashley for academic excellence and extracurricular success in the College of Liberal Arts.
Xaq Frohlich, associate professor of history and the author of From Label to Table: Regulating Food in America in the Information Age, was recently featured on Eater.com.