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Associate Professor of History Xaq Frohlich discusses his book, "From Label to Table: Regulating Food in America in the Information Age," with Utah Public Radio's "Eating the Past."
The award recognizes the collaborative efforts of the department to advance education and promote teaching excellence by fostering innovative learning approaches.
Political Science faculty Peter White and Matt Clary discuss Israel's attack on an Iranian consulate and what it may mean for the Middle East and U.S. foreign policy.