UPR: Eating the Past - From Label to Table

9/19/2024

Charlotte Tuggle, Director
News and Media Services
CLA Office of Communications and Marketing
clanews@auburn.edu

PsyPost: Too many choices at the ballot box has an unexpected effect on voters, study suggests
A recent study conducted by Assistant Professor of Political Science Spencer Goidel explores the phenomenon of “choice overload” in elections and how it can affect voter behavior.
Hébert named 2022 Bell Award winner by Georgia Historical Society
The Georgia Historical Society has named Hébert’s “Cornerstone of the Confederacy” the best book on Georgia history published within the last year.
How the principles of philosophy can be applied to our everyday conversations
With so many of us at odds over issues on different fronts, we asked Michael Watkins, a professor of philosophy, how to apply the principles of philosophy to our everyday conversations, happening both in-person and on-line.
Be Careful With 'Nutrition Facts' as a Model for Tech Transparency
Associate Professor of History Xaq Frohlich discusses the problematic model for reforming governance of the tech industry for TIME's Made by History series.
Smithsonian: The Innovative History of the Artificial Limb Stretches as Far Back as Ancient Egypt
Associate Professor of History Heidi Hausse discusses the innovative history of the artificial limb for Smithsonian Magazine.
AI on campus: Technology-enhanced research paying dividends for scholars
Auburn University researchers are utilizing the ever-changing technology of artificial intelligence (AI) to enhance and streamline their work.