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UPR: Eating the Past - From Label to Table
Associate Professor of History Xaq Frohlich discusses his book, "From Label to Table: Regulating Food in America in the Information Age," with Utah Public Radio's "Eating the Past." -
ESPN: 'Auburn has produced some amazing broadcasters'
The reputation of the School of Communication and Journalism and its programs were showcased to a national audience on ESPN when ESPN Sideline Reporter Taylor Davis '14 shared a heartfelt tribute to Senior Lecturer Ric Smith during the broadcast of Auburn's homecoming game. -
Auburn University Theatre & Dance announces 2024-2025 season
The 2024-2025 season, filled with stories of finding your voice and place, explores what it means to be powerfully and joyfully resilient in the face of adversity. -
The First Amendment: Why freedom of the press was revolutionary then and now
Assistant Professor of Journalism Autumn Linford studies journalism history and said the Founding Fathers’ vision of America would not have come to be without freedom of the press. -
Recording artist Trammell Starks to oversee Auburn music studio
Renowned recording artist, composer and producer Trammell Starks has been named the Auburn University Department of Music’s first full-time audio recording engineer. -
Visionary designer Thomas Dunn transforming light, scenery for Theatre & Dance's 'Orlando'
Thomas Dunn, an award-winning scenery and lighting designer known for creating transcendent environments through light and space, is helping Auburn Theatre & Dance students bring their next performance to life.