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History Senior Lecturer Zachary Schulz comments on the historical and ongoing disparities Black Americans face in military service and the broader implications for equity and policy.
Associate Professor of History Xaq Frohlich discusses his book, "From Label to Table: Regulating Food in America in the Information Age," with Utah Public Radio's "Eating the Past."
The 8-episode series hosted by software engineering senior Addy Lee pulls from chemistry and culture, science and society, to uncover the truth behind beauty standards and laws of attraction.
The College of Liberal Arts congratulates the Master of Community Planning (MCP) Program for receiving accreditation from the Planning Accreditation Board (PAB). The accreditation is effective January 1, 2021 to December 31, 2027.