Related Articles
-
Yahoo: A college course that’s a history of the future
Goodwin Philpott Eminent Professor of Religion, Adam Jortner, discusses course on history of the future. -
Eater.com: Why Smartfood Popcorn Doesn’t Hit Like It Used To
Xaq Frohlich, associate professor of history and the author of From Label to Table: Regulating Food in America in the Information Age, was recently featured on Eater.com. -
History doctoral student investigates Alabama’s underfunded public schools
Brucie Porter hopes to change the conversation around school funding through researching the history of rural, low-income and predominantly Black public schools. -
Food historian comments on wet markets and COVID-19
Xaq Frohlich, assistant professor of history, helps us separate fact from fiction. -
-
Study in Auburn, work in Italy: WLLC prepares students for international careers
Two Auburn students will spend eight months living and working in Milan, Italy, through a competitive intercultural training experience for teaching assistants.