Health Affairs: Addressing the South’s oral health crisis as a health equity imperative
Tags: History
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UPR: Eating the Past - From Label to Table
Associate Professor of History Xaq Frohlich discusses his book, "From Label to Table: Regulating Food in America in the Information Age," with Utah Public Radio's "Eating the Past." -
NYT: F.D.A. Proposes New Food Labels to Detail Sugar, Fat and Salt Levels
Associate Professor of History Xaq Frohlich discusses the FDA's new proposed food labels in The New York Times. -
Legacy of Auburn history department alumnus Gordon Bond carried on through granddaughter
Emma Bond found more than just her history meeting the first time she entered the Department of History’s library. -
The Power of Place: Reflecting on a Summer in Rome
Johnathon Keller, a doctoral student in the Department of History, lived in his research this summer by studying abroad in Rome, Italy. -
History PhD recipient selected as a winner of distinguished dissertation award
Lieutenant Colonel Andrew Swartzer has been selected as one of six winners of the 2021 Auburn University Graduate School Distinguished Dissertation Award. -
The Conversation: 3D-printed model of a 500-year-old prosthetic hand hints at life of a Renaissance amputee
Associate Professor of History Heidi Hausse and Mechanical Engineering graduate student Peden Jones discuss how technology is more than just mechanisms and design – it’s ultimately about people.