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Lee will teach a course on the style and practice of popular music, assist ensembles on jazz and contemporary American music and conduct outreach programming with the Draughon Center for the Arts & Humanities.
Associate Professor of History Xaq Frohlich discusses his book, "From Label to Table: Regulating Food in America in the Information Age," with Utah Public Radio's "Eating the Past."
The lecture, titled “Moving the Needle: What tight labor markets do for the poor,” will address the question, “What happens when jobs are plentiful, and workers are hard to come by?”