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Medicinal plant farm inspires couple to educate, advocate

The “miracle tree” put Greg and Carol Lolley on the path to becoming medicinal plant farmers. Today, the couple owns “Mayim Farm”, the headquarters they use to grow, promote and educate others about the powers of medicinal plants.

Greg and Carol Lolley take a break at Mayim Farm, established in 2011 near Elba.
Photo by Elisha Oyola: Greg and Carol Lolley take a break at Mayim Farm, established in 2011 near Elba.

It started with Moringa oleifera, also known as the “tree of life”, a plant native to Southeast Asia and India. According to the Lolleys, Moringa leaves, in many forms, can be used to nourish skin and hair, treat swelling, protect the liver and fight foodborne illnesses.    

“About 20 years ago, we started being cognizant of what we ate, what we drank, and what we put on our bodies,” Greg said.

Lolley, who grew up in Enterprise, spent every summer as a child with his grandfather and learned what it took to grow crops. He also developed a passion for sustainable farm practices.

Carol, originally from Georgia, moved to Enterprise when she was in the sixth grade where she later met Greg. He was working as an avionics technician when he decided to pursue his passion for farming full-time. He said, “This was a total departure from anything I had done in my regular work career.”

They moved from Enterprise to land outside of Elba in 2011 where they established Mayim Farm. At first, they grew vegetables that they sold at farmers’ markets to make a living. 

That is until a Jayme Oates, director of Farmscape Solutions, a nonprofit designed to help farmers be successful, connected them with Auburn University.

A moringa oleifera tree, also known as the “tree of life”, is one of several medicinal plants the Lolleys grow.
Photo by Elisha Oyola: A moringa oleifera tree, also known as the “tree of life”, is one of several medicinal plants the Lolleys grow.

Auburn University was then conducting trials on medicinal plants to find one that could be grown in Alabama. This plant ended up being turmeric, another medicinal plant from Southeast Asia. 

After this connection, the Lolleys changed their primary crops from vegetables to medicinal plants like turmeric and moringa. As they sold their products at farmers markets, the couple also aimed to educate customers on the medicinal use of plants.

 Today, the Lolleys said moringa is the primary plant they grow because it contains all 23 amino acids, which Greg said makes the plant very versatile.  

As their farm continues to evolve, he said their primary profits come from selling their products, from powders to teas, online at Mayim Farm.  Greg said the couple constantly tests new formulas and combinations to create beneficial teas and extracts.

He said the market for medicinal plants is growing so it can be a good decision for farmers “given the correct circumstances.”

Greg explained that a critical step is determining if there is a market for the product. He added that his biggest challenge is pest control “if you do it like we do with absolutely no pesticides or chemical sprays.”

With their roots now firmly planted, the couple is finding time to expand their educational outreach. Currently, they share their knowledge through “Operation Grow,” a training program for military veterans focused on the health and employment benefits in agriculture.  Operation Grow is offered in partnership with the Alabama Department of Agriculture and Industries and the Alabama Department of Veterans Affairs.

The Lolleys, committed to sustainable farming practices, also serve on the Auburn Commercial Horticulture Advisory Panel and work with Alabama Water Watch as certified volunteer testers.

The Lolleys use “non-intervention” methods to grow a variety of medicinal plants at Mayim Farm.
Photo by Elisha Oyola: The Lolleys use “non-intervention” methods to grow a variety of medicinal plants at Mayim Farm.

Their mission to educate and advocate continues to expand. Recently, the couple traveled to Washington, D.C., to support GusNIP, a U.S. Department of Agriculture hunger and food security program.

Although they have big picture outreach goals focused on issues such as food waste and hunger, they continue to work on the local level to educate others on the benefits of medicinal plants.

Despite their efforts, Greg said many are still skeptical when it comes to products such as turmeric. He said this may be because of stigmas against household remedies.

He explained some people once associated household remedies with being poor, which made people want to have pharmaceuticals.  He said, “If you had a tea that your grandma picked and dried and made a tea, there was a stigma around it.”

Carol said she believes part of the stigma comes from opposition to change.

She added that not all herbals are for everyone but “don’t write all of these things off if you don’t want to try them or learn about them.”

Customer by customer, the Lolleys have developed loyal clientele and friends who support their work as both farmers and advocates.

Jake Pendleton, a friend of the Lolleys, said, “They contribute a lot of wisdom for sure.” Pendleton said he often brings his children to the farm because the Lolleys “are really able to teach” about farming techniques and medicinal plants.

Those interested in visiting the farm or keeping up with the homesteading and herb events the Lolleys host each year can find more information on the farm’s Facebook page at https://www.facebook.com/mayimfarm/.

 

Tags: Elba

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